Nachos

Here’s an easy-to-make snack/appetizer for all you busy bees out there. This one only takes a few minutes and you can store the beef in the ref for future use. It’s quite filling, mind you, that sometimes we just make it our dinner if we’re a little lazy to cook something grand.

Stuff you’ll need:
Nacho chips
Minced beef (500 grams)
Mozzarella cheese
Sour cream
1/2 cup of Water

What to do:
- Brown the minced beef in a pan. No need to add oil, especially if you’re using a non-stick pan.
- Once the meat is cooked, add the taco seasoning and half a cup of water.
- Simmer until the sauce has thickened or it has dried out. (We love to dry the sauce out so it’s not messy to eat.)
- Arrange chips on a serving dish. Top with the seasoned beef and some mozzarella cheese. Put dish in the microwave and cook until the cheese has melted.
- Serve chips with your favorite dip. Ours is sour cream.

Now, wasn’t that easy?

Explore posts in the same categories: Appetizers/Snacks, Beef