Quick Fix

J and I have been yearning for some of mom’s pasta that I just had to email and ask her for the recipe. The sauce is pesto with sundried tomatoes and shrimp. Sounds complicated right? But I found out it was surprisingly easy to do. Thanks to this…

Leggo’s Sundried Tomato Pesto Sauce

The secret is to saute first a whole head of chopped garlic in lots of olive oil until they’re golden. Add the peeled shrimps. Once the shrimp is cooked, pour in one bottle (190 g) of the pesto sauce. Season with salt and pepper then mix it with your preferred pasta which has been previously cooked. Serve with a sprinkling of grated parmesan cheese and some toasted garlic bread on the side. Voila!

It was so delicious, I ate two platefuls of the dish! 😛 Yummy! 😀

Explore posts in the same categories: Other Seafood Dishes, Pasta