Comments for Food Tripping! http://foodtripping.wordpress.com What's cooking? Thu, 06 Aug 2009 18:04:27 +0000 http://wordpress.com/ hourly 1 Comment on Meatballs with Sweet and Sour Sauce by MAYA http://foodtripping.wordpress.com/2006/07/13/meatballs-with-sweet-and-sour-sauce/#comment-56 MAYA Thu, 06 Aug 2009 18:04:27 +0000 https://foodtripping.wordpress.com/2006/07/13/meatballs-with-sweet-and-sour-sauce/#comment-56 hello! thanks for the sweet n sour meatball recipe! It was delicious. We just had some for lunch! YUMMIE! hello! thanks for the sweet n sour meatball recipe! It was delicious. We just had some for lunch! YUMMIE!

]]> Comment on Quick Fix by sweetgiftsphilippines http://foodtripping.wordpress.com/2007/06/22/quick-fix-2/#comment-55 sweetgiftsphilippines Sat, 01 Aug 2009 20:22:41 +0000 http://foodtripping.wordpress.com/2007/06/22/quick-fix-2/#comment-55 wow i love food like pasta...... wow i love food like pasta……

]]> Comment on Krispy Kreme by bernard brown http://foodtripping.wordpress.com/2006/08/14/krispy-kreme/#comment-52 bernard brown Thu, 29 May 2008 15:32:17 +0000 https://foodtripping.wordpress.com/2006/08/14/krispy-kreme/#comment-52 I hate to break it to you.......Krispy Kreme Donuts are NOT ever near an oven!! They come straight from a huge vat of bubbling hot oil. They are first fried, then saturated with the glaze mixture which makes them so soft and fluffy when they are hot and fresh, you can eat a whole one in one mouthful......slurp (my mouth is dripping) I hate to break it to you…….Krispy Kreme Donuts are NOT ever near an oven!! They come straight from a huge vat of bubbling hot oil. They are first fried, then saturated with the glaze mixture which makes them so soft and fluffy when they are hot and fresh, you can eat a whole one in one mouthful……slurp (my mouth is dripping)

]]> Comment on About This Blog by Ryan http://foodtripping.wordpress.com/about/#comment-45 Ryan Tue, 25 Sep 2007 22:06:48 +0000 #comment-45 nice blog - thanks! nice blog – thanks!

]]> Comment on Beef Tapa by VI Man http://foodtripping.wordpress.com/2006/07/03/beef-tapa/#comment-43 VI Man Wed, 04 Jul 2007 20:41:56 +0000 https://foodtripping.wordpress.com/2006/07/03/beef-tapa/#comment-43 Here is my Tapa recipe that u may want to try. I was experimenting and I found this to be very very delicious. Hope u like it as well ... revised version : 1 kg rump roast beef (good quality) sliced thin 1/8 inch 4 tablespoon granulated sugar / brown sugar -individual preference 1 tbsp sea salt 1 tbsp cracked pepper 2 tbsp maple syrup or honey 100 ml water 3 tbsp light soy sauce 2 cloves garlic 2 tbsp soy sauce Slice beef thin (place in freezer for 112 hours for easy slicing), pour into mix and marinate for 24 hours in fridge and hand toss for even marinating Fry in olive oil for 2 minutes each side, serve with garlic fried rice and tomatoes with green onions or cilantro Great for BBq too, grill 2-3 minutes each side - enjoy Here is my Tapa recipe that u may want to try. I was experimenting and I found this to be very very delicious. Hope u like it as well …

revised version :
1 kg rump roast beef (good quality) sliced thin 1/8 inch
4 tablespoon granulated sugar / brown sugar -individual preference
1 tbsp sea salt
1 tbsp cracked pepper
2 tbsp maple syrup or honey
100 ml water
3 tbsp light soy sauce
2 cloves garlic
2 tbsp soy sauce

Slice beef thin (place in freezer for 112 hours for easy slicing), pour into mix and marinate for 24 hours in fridge and hand toss for even marinating
Fry in olive oil for 2 minutes each side, serve with garlic fried rice and tomatoes with green onions or cilantro
Great for BBq too, grill 2-3 minutes each side – enjoy

]]> Comment on Beef Tapa by VI Man http://foodtripping.wordpress.com/2006/07/03/beef-tapa/#comment-42 VI Man Wed, 04 Jul 2007 20:30:07 +0000 https://foodtripping.wordpress.com/2006/07/03/beef-tapa/#comment-42 Here is my Tapa recipe that u may want to try. I was experimenting and I found this to be very very delicious. Hope u like it as well ... 1 kg Rump roast beef (good quality) sliced thin 1/8 inch 4 tablespoon granulated sugar / brown sugar -individual preference 1 tbsp salt 1 tbsp cracked pepper 2 tbsp maple syrup or honey 100 ml water Slice beef thin (place in freezer for 112 hours for easy cutting), pour into mix and marinate for 24 hours in fridge. Fry in olive oil for 2 minutes each side, serve with garlic fried rice and tomatoes with green onions or cilantro Great for BBq too, grill 2-3 minutes each side - enjoy Here is my Tapa recipe that u may want to try. I was experimenting and I found this to be very very delicious. Hope u like it as well …

1 kg Rump roast beef (good quality) sliced thin 1/8 inch
4 tablespoon granulated sugar / brown sugar -individual preference
1 tbsp salt
1 tbsp cracked pepper
2 tbsp maple syrup or honey
100 ml water

Slice beef thin (place in freezer for 112 hours for easy cutting), pour into mix and marinate for 24 hours in fridge.
Fry in olive oil for 2 minutes each side, serve with garlic fried rice and tomatoes with green onions or cilantro
Great for BBq too, grill 2-3 minutes each side – enjoy

]]> Comment on Beef Tapa by anna http://foodtripping.wordpress.com/2006/07/03/beef-tapa/#comment-36 anna Fri, 16 Mar 2007 10:58:49 +0000 https://foodtripping.wordpress.com/2006/07/03/beef-tapa/#comment-36 I really like tapa, when I go out I must really like to eat the tapa, even if we go mall and together with my family. that's why i search how to make it, when I was in Pasig now, sobrang sarap tapos juice siya, kumain kami dun sa malapit dun kaya kahit sa malayo kami dun parin ako kumakain.... I really like tapa, when I go out I must really like to eat the tapa, even if we go mall and together with my family. that’s why i search how to make it, when I was in Pasig now, sobrang sarap tapos juice siya, kumain kami dun sa malapit dun kaya kahit sa malayo kami dun parin ako kumakain….

]]> Comment on Krispy Kreme by James http://foodtripping.wordpress.com/2006/08/14/krispy-kreme/#comment-21 James Fri, 03 Nov 2006 10:05:09 +0000 https://foodtripping.wordpress.com/2006/08/14/krispy-kreme/#comment-21 Hey a couple of doughnuts every now and then never hurt anybody OK if your pregnant you can do less exercise but you can always make sure you do the exercise after your babys born i know too many people who have given birth and stopped doing exercise and complain later when they kept putting weight on just don't let this happen to you and you will be fine. Hey a couple of doughnuts every now and then never hurt anybody OK if your pregnant you can do less exercise but you can always make sure you do the exercise after your babys born i know too many people who have given birth and stopped doing exercise and complain later when they kept putting weight on just don’t let this happen to you and you will be fine.

]]> Comment on Beef Tapa by Leah http://foodtripping.wordpress.com/2006/07/03/beef-tapa/#comment-20 Leah Mon, 16 Oct 2006 00:19:28 +0000 https://foodtripping.wordpress.com/2006/07/03/beef-tapa/#comment-20 Thanks Glenda! :) I am beginning to feel some homesickness too. Pero such is life. :P I will try your version of beef tapa soon... Soon meaning when I am able to stand the smells of the kitchen na. :) Thanks though for sharing it with me. Thanks Glenda! :)

I am beginning to feel some homesickness too. Pero such is life. :P

I will try your version of beef tapa soon… Soon meaning when I am able to stand the smells of the kitchen na. :) Thanks though for sharing it with me.

]]> Comment on Beef Tapa by Glenda http://foodtripping.wordpress.com/2006/07/03/beef-tapa/#comment-14 Glenda Fri, 29 Sep 2006 04:49:31 +0000 https://foodtripping.wordpress.com/2006/07/03/beef-tapa/#comment-14 Hi Leah, I just want to say that I have heaps of fun reading your blog =) I am also new here in Australia, me and my husband migrated from our beloved country last Jan of this year. We don’t have a baby yet, still enjoying our early stage of marriage. .. Well, all the adjustments of settling in- phew! Am glad (althou still :( homesick ) that I am able to cope up with our new life here. I am not an expert cook, infact I recently just learn how to use the oven ..hehe I want to share how I make Tapa for my hubby =) Ingredients: 1 kilo Rump Steak 3-4 Cumquats (or calamansi) ¼ cup of soy sauce 4-5 tablespoon of sugar Actually the cumquats, soy sauce and sugar, it’s up to you how much you would like coz it will depend on your own taste. Cut Rump Steak into small pieces.. Marinate with cumquats, soy sauce and sugar (Tip: taste ur marinade- if it’s too sour or if needed more sugar so that it won’t be too salty) Refrigerate in a day or two.. then fry in ur pan.. Enjoy cooking. Hi Leah,

I just want to say that I have heaps of fun reading your blog =)
I am also new here in Australia, me and my husband migrated from our beloved country last Jan of this year. We don’t have a baby yet, still enjoying
our early stage of marriage. .. Well, all the adjustments of settling in- phew!
Am glad (althou still :( homesick ) that I am able to cope up with our new life here.

I am not an expert cook, infact I recently just learn how to use the oven ..hehe
I want to share how I make Tapa for my hubby =)

Ingredients: 1 kilo Rump Steak
3-4 Cumquats (or calamansi)
¼ cup of soy sauce
4-5 tablespoon of sugar

Actually the cumquats, soy sauce and sugar, it’s up to you how much you would like coz it will depend on your own taste.

Cut Rump Steak into small pieces.. Marinate with cumquats, soy sauce and sugar (Tip: taste ur marinade- if it’s too sour or if needed more sugar so that it won’t be too salty)

Refrigerate in a day or two.. then fry in ur pan..

Enjoy cooking.

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